Thank you for your interest in the Brew Slam 2017 (GTA Brews) organized by GTA Brews, Toronto, ON.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Entry Registration is Open

470 entries have been added to the system as of 2:38 AM, Friday 20 October, 2017.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

For full competition rules please visit: http://www.gtabrews.ca/brew-slam/rules-and-instructions/

This competition is AHA/BJCP sanctioned and open to any homebrewer of legal drinking age. All entries must be made using private equipment in the homebrewing spirit (i.e., no use of commercial facilities or Brew on Premises operations, etc.). Competition volunteers are encouraged to enter!

All entries must be received at the mailing/drop-off locations by the entry deadline. The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries. All possible effort will be made to combine similar styles. All entries in combined categories will be judged according to the style they were originally entered in. The Award Categories are based on AHA’s National Homebrew Competition, and available Here.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate, score, and provide feedback on each entry. Each flight will have at least one BJCP ranked judge. The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

This competition will accept Beer, Cider, and Mead from all categories listed in the 2015 BJCP Guidelines (CiderMead). Each participant will be limited to 15 entries, however there will be no overall competition entry limit. There is a limit of 1 entry per classic style subcategory (1-26, C1, M1), and 2 entries per specialty category (21B, 27-34, C2, M2-M4), provided they are different beers/ciders/meads. Scoresheets will available for download from the registration software promptly after the competition concludes.

Competition Official

You can send an email to any of the following individuals via Contact.

  • Eric Cousineau — Competition Organizer